- Extend the capacity of Replate’s app using HTML, CSS, and JavaScript to include functions for food donors, food recipients, and logistics partners
- Lead the redesign and development of food donation impact reports, improving accessibility and usability across CSV, PDF, and web formats
Myerson Research Group | MIT Department of Chemical Engineering(May 2024 - Present)
Undergraduate Researcher
- Develop a graphical user interface through Python’s Tkinter to control 20+ devices via serial communication, PLC, and Modbus, optimizing continuous manufacturing of active pharmaceutical ingredients
- Establish a data-rich environment to visualize data and enable AI-driven adaptive control through PID control
Kulik Research Group | MIT Department of Chemical Engineering(February 2024 - Present)
Undergraduate Researcher
- Programmed computational simulations on four protein-carbohydrate systems through molecular dynamics
- Processed molecular dynamics trajectories to identify differences in binding dynamics
- Computed and graphed total and per-residue binding energetics of lectin-glycan interactions to evaluate the contributions from each residue
MIT Korean Cultural Association | kca.mit.edu(September 2023 - Present)
Webmaster, Logistics
- Designed and maintained MIT KCA’s website including content and coding
- Establish and evaluate event details and times through monitoring space availability and scheduling
MIT Undergraduate Chemistry Association(September 2023 - May 2024)
Social and Publicity Chair
- Managed marketing through publicity and merchandise design and purchase
- Promoted a chemistry-immersed community through various social events
Bulldogs2Go(August 2022 - April 2023)
Chief Financial Officer
- Directed finances of a delivery-style restaurant run by the North Gwinnett Culinary Department
- Handled business expenditure and customer order and payment, maintaining a profit for each week’s order
Bulldog Bistro(January 2022 - March 2022)
General Manager
- Established and managed a one-day pop-up restaurant as part of the North Gwinnett Culinary Department
- Collaborated with team members to develop recipes and products and to design the restaurant style and menu
- Set up three business locations and earned a net profit of over $1000, donated to American Cancer Society’s Relay for Life